Description
Tomato Garlic Salad is a delightful and refreshing dish that brings the vibrant flavors of summer to your table. This easy-to-make salad features juicy beefsteak tomatoes tossed in a creamy garlic dressing, enhanced with fresh dill and parsley. Perfect for barbecues, picnics, or as a quick side for weeknight dinners, this salad impresses with its bold flavors while being nutritious and light. You can customize it with your favorite ingredients like cucumbers or feta cheese for an extra twist. With just 10 minutes of preparation, you can enjoy this flavorful salad that will elevate any meal and leave your family and friends craving more.
Ingredients
- 5–6 beefsteak tomatoes
- 2 garlic cloves, grated
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, mix together sour cream, mayonnaise, and grated garlic until smooth to create the dressing.
- Chop beefsteak tomatoes into large chunks and place them in a mixing bowl.
- Add the creamy dressing and chopped dill to the tomatoes. Season with salt and pepper, then gently mix to coat all ingredients evenly.
- Chill the salad in the fridge before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider including diced cucumbers or crumbled feta. Allowing the salad to chill enhances its freshness. Serve alongside grilled meats or on toasted bread for a delicious appetizer.