Description
Indulge in the delightful layers of Triple Layer Mint Cookies, where rich chocolate meets refreshing mint in a fun and visually appealing treat. These cookies feature a chewy chocolate base topped with a creamy mint frosting and finished with a smooth chocolate ganache. Perfect for any occasion, from festive gatherings to cozy nights in, these cookies are sure to satisfy your sweet cravings and impress your guests. With straightforward instructions and customizable options, baking these treats is an enjoyable experience for bakers of all skill levels.
Ingredients
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups powdered icing sugar
- ½ cup unsalted butter
- 1 tablespoon milk
- mint extract
- ¾ cup semisweet chocolate chips
- 1 tablespoon oil
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream together unsalted butter and granulated sugar until smooth. Mix in vanilla extract and egg until well combined.
- Gradually add flour, cocoa powder, baking soda, and salt until a cohesive dough forms.
- Roll dough into 16 balls and place them on the baking sheets. Bake for 8-10 minutes until edges are set.
- Prepare mint frosting by combining powdered icing sugar, unsalted butter, milk, and mint extract until smooth.
- Frost cooled cookies and freeze for at least 15 minutes while preparing ganache.
- Melt chocolate chips with oil in the microwave until smooth; spoon over frozen cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Adjust mint extract to suit your flavor preference; add green food coloring for a pop of color. Ensure all ingredients are at room temperature for optimal mixing. Store cookies in an airtight container for up to one week or freeze for up to three months.