Description
Turkey Bacon Egg and Cheese Breakfast Burritos are your new go-to breakfast solution for busy mornings. These protein-packed burritos combine fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese, all wrapped in a soft tortilla. Perfect for meal prep, you can whip up a batch in just 10 minutes and enjoy them throughout the week.
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a non-stick skillet over medium-high heat and coat with cooking spray or butter.
- Add the eggs, season with salt and pepper, and cook until just set but slightly wet (about 5 minutes).
- On each tortilla, layer 1/4 of the scrambled eggs, 1/4 cup cheese, and 2 slices of turkey bacon.
- Fold the sides of each tortilla inward then roll tightly to close.
- Wrap each burrito in plastic wrap; refrigerate or freeze as needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 320mg
Keywords: Warm tortillas slightly in the microwave before filling to prevent tearing. Feel free to add ingredients like bell peppers or spinach for extra nutrition. Serve with fresh salsa or avocado slices for a delicious touch.