Description

Indulge in the delightful flavors of Ultra Moist Lemon Zucchini Bread with a zesty lemon glaze that transforms this simple loaf into a spectacular treat. The perfect balance of sweet and citrusy notes, combined with the moisture from freshly grated zucchini, makes this bread ideal for any occasion—be it breakfast, a snack, or dessert. The secret to its extraordinary flavor lies in the luscious lemon glaze that adds an irresistible finish. Enjoy a slice on its own or pair it with coffee for breakfast, cream cheese for a snack, or whipped cream for dessert. This recipe is not just easy to make; it’s also versatile enough to allow for personal touches.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 cups grated zucchini
½ cup vegetable oil or melted butter
2 large eggs
¼ cup lemon juice
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 cup powdered sugar (for the glaze)
2–3 tablespoons lemon juice or milk (for the glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine wet ingredients: sugar, oil/butter, eggs, vanilla extract, lemon juice, and zest.
Mix wet ingredients into dry until just combined; fold in grated zucchini gently.
Pour batter into the prepared pan and bake for 50-60 minutes until done.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 17g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Squeeze excess moisture from zucchini to prevent sogginess. Customize by adding nuts or chocolate chips if desired. Ensure bread cools completely before glazing to maintain texture.