Description

Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, featuring a luscious caramel topping and a fluffy vanilla sponge. This dessert is a perfect balance of sweet and nutty, making it an impressive centerpiece for any gathering or a comforting treat for weeknight dinners. The simple ingredients and straightforward preparation make this cake accessible to bakers of all skill levels.

Ingredients

Scale

½ cup unsalted butter
¾ cup brown sugar
1 tablespoon maple syrup (optional)
1½ cups chopped pecans
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 large eggs
½ cup milk or buttermilk
1 teaspoon vanilla extract
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and prepare a greased 9-inch cake pan lined with parchment paper.
In a saucepan over medium heat, melt the unsalted butter with brown sugar until combined; stir in maple syrup if desired. Pour into the prepared pan and sprinkle with pecans.
In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until well combined, then mix in milk or buttermilk, vanilla extract, and melted butter until smooth.
Combine wet and dry ingredients, mixing gently until just combined. Pour the batter over the pecan layer.
Bake for 35–40 minutes or until golden brown. Cool for about 10–15 minutes before flipping onto a serving plate.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 355
Sugar: 26g
Sodium: 120mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: For added flavor, substitute chopped walnuts or almonds for pecans. Serve warm with whipped cream or vanilla ice cream for an indulgent experience.