Description

Indulge in the classic delight of Vanilla Pound Cake, a rich and buttery treat perfect for any occasion. This simple yet elegant cake showcases the pure essence of vanilla, making it an ideal dessert for celebrations or cozy afternoons at home. With its moist texture and aromatic flavor, this pound cake is sure to impress whether served plain or adorned with fresh fruits, powdered sugar, or a luscious glaze. Perfectly balanced and versatile, you can easily customize it to suit your taste preferences.

Ingredients

Scale

1 cup unsalted butter
1 cup all-purpose flour
1 cup cake flour
1 cup granulated sugar
2 large eggs
4 egg yolks
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup whole milk

Instructions

Preheat the oven to 325°F (163°C) and grease a loaf pan.
In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
Add eggs and vanilla, mixing well after each addition.
In another bowl, combine all-purpose flour, cake flour, baking powder, and salt. Gradually mix this into the wet ingredients while alternating with whole milk.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about one hour or until a toothpick comes out clean from the center.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: <1g
Protein: 3g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Sift flours for a lighter texture. Experiment with flavorings like citrus zest or almond extract for unique variations.