Description
Indulge in the warmth of autumn with this Vegan Pumpkin Spice Cake, an irresistible dessert that combines moist texture and rich flavors. Perfect for any occasion, from family gatherings to festive celebrations, this cake features the delightful pairing of pumpkin puree and warm spices. Topped with creamy vegan frosting, it’s a treat everyone can enjoy—without compromising on taste or dietary needs. Whether you’re looking for a cozy dessert or a show-stopping centerpiece, this cake is sure to impress.
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
- 400g dairy-free block butter
- 80g dairy-free cream cheese
- 360g icing sugar
- 1 teaspoon ground cinnamon
- Orange food gel
- Cocoa powder
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, combine flour, sugar, baking powder, bicarbonate of soda, and spices.
- Mix oil and pumpkin into the milk mixture; whisk until combined.
- Gradually add dry ingredients to wet ingredients; stir until just mixed.
- Pour into greased cake pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prepare frosting by beating dairy-free block butter until creamy.
- Gradually add icing sugar; mix until fluffy.
- Stir in dairy-free cream cheese and ground cinnamon.
- Once cooled, place one layer on a serving plate; spread frosting on top.
- Add second layer; frost top and sides as desired.
- Decorate with orange food gel or cocoa powder if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh spices for enhanced flavor. Allow the cake to cool completely before frosting for best results. Feel free to top with vegan caramel sauce or fresh fruit for added flair.