Description

White Cheddar & Apple Chicken Chili is a heartwarming dish that blends the sweetness of apples with savory chicken and creamy white cheddar cheese, creating a unique twist on traditional chili. Perfect for chilly evenings or gatherings, this comforting meal will become a staple in your kitchen. Its rich flavors and satisfying texture make it a standout option for those looking for something different yet familiar. Whether you serve it with crusty bread or enjoy it on its own, this chili is sure to please everyone at the table.

Ingredients

Scale

2 cups chopped rotisserie chicken
2 ½ cups chicken broth
2 apples, peeled and chopped
1 white onion, diced
4 tbsp butter
¾ cup half & half
2 tbsp chili powder
2 tsp ground cumin
2 cans cannellini beans, drained
2 cups shredded Mexican blend cheese

Instructions

In a large pot, heat olive oil over medium heat. Add chopped apples and diced onion; sauté until soft.
Stir in chili powder and cumin; cook for another minute before transferring mixture to a plate.
In the same pot, melt butter and whisk in flour, cooking briefly.
Gradually add chicken broth and half & half, whisking until thickened.
Stir in cooked chicken, beans, and apple-onion mixture until combined.
If too thick, add more broth. Mix in shredded cheese until melted. Serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 6g
Sodium: 920mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 7g
Protein: 25g
Cholesterol: 75mg

Keywords: Feel free to substitute turkey for chicken to lighten the recipe. For extra heat, add diced jalapeños during cooking. This chili is great for meal prep; store leftovers in an airtight container.