Zucchini Carbonara with Crispy Prosciutto and Burrata

Creamy Zucchini Carbonara with Crispy Prosciutto and Burrata is an irresistible pasta dish that perfectly balances flavors and textures. This recipe is not only quick to prepare but also suitable for any occasion, from casual family dinners to elegant gatherings. The unique combination of zucchini, crispy prosciutto, and creamy burrata makes it a standout choice for pasta lovers.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The rich flavors of the crispy prosciutto and creamy burrata elevate the dish to a gourmet level.
• Versatile Ingredients: You can easily substitute zucchini with other vegetables or adjust the cheese according to your preference.
• Healthier Option: Packed with fresh veggies, this carbonara offers a lighter twist on traditional pasta dishes.
• Impressive Presentation: Topped with torn burrata and fresh herbs, it looks as good as it tastes!

Tools and Preparation

To make the best Zucchini Carbonara with Crispy Prosciutto and Burrata, having the right tools is essential. Below are the must-have equipment pieces for this recipe.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pot
• Colander
• Whisk
• Serving bowl

Importance of Each Tool

• Baking sheet: Perfect for roasting prosciutto and garlic evenly without mess.
• Colander: Helps drain the spaghetti while heating up the zucchini effectively.

Ingredients

Creamy zucchini carbonara with prosciutto and burrata for an irresistible pasta dish.

For the Pasta Dish

• 3 ounces prosciutto, torn
• 4 cloves garlic, smashed
• Olive oil, for drizzling
• 2 zucchini or yellow summer squash, grated or cut into thin strands
• 2 large eggs, at room temperature
• 3/4 cup freshly grated parmesan cheese
• 1/4 cup grated pecorino cheese
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh thyme leaves
• 2 teaspoons lemon zest
• Chili flakes, to taste
• 3/4 pound spaghetti
• Kosher salt, to taste
• Black pepper, to taste
• 8 ounces burrata or ricotta, at room temperature

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Zucchini Carbonara with Crispy Prosciutto and Burrata

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the torn prosciutto in an even layer on the sheet.

Step 2: Roast Prosciutto and Garlic

Add smashed garlic cloves to the baking sheet. Drizzle everything lightly with olive oil. Bake for about 8-10 minutes until the prosciutto is crisp and the garlic is roasted.

Step 3: Prepare Zucchini

While the prosciutto bakes, place the grated zucchini in a colander. Toss it with a small pinch of salt and set aside.

Step 4: Mix Egg Mixture

In a large serving bowl, whisk together eggs, parmesan cheese, pecorino cheese, roasted garlic (after removing from oven), basil, thyme leaves, chili flakes, lemon zest, salt, and pepper until well combined.

Step 5: Cook Spaghetti

Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Before draining, reserve about 1 cup of pasta water.

Step 6: Combine Spaghetti and Sauce

Drain pasta directly over zucchini in colander to warm it. Immediately add hot spaghetti into egg mixture in serving bowl. Toss quickly to avoid scrambling eggs. Stir until eggs thicken into a creamy sauce. Adjust consistency using reserved pasta water if needed. Season with extra salt and pepper if desired.

Step 7: Serve

Serve your zucchini carbonara topped with torn burrata cheese, crispy prosciutto pieces, and additional fresh herbs for garnish. Enjoy!

How to Serve Zucchini Carbonara with Crispy Prosciutto and Burrata

Serving Zucchini Carbonara with Crispy Prosciutto and Burrata is not just about the dish itself, but also how you present it. Here are some delightful ways to serve this creamy pasta to enhance your dining experience.

Rustic Bowl Presentation

• Use large, rustic bowls to serve the pasta. This adds a cozy touch and allows guests to enjoy every bite.

Garnish with Fresh Herbs

• Sprinkle additional fresh herbs like basil or thyme on top for a pop of color and flavor that complements the dish.

Pair with Extra Cheese

• Offer extra grated parmesan on the side for those who love an extra cheesy kick in their carbonara.

Drizzle with Olive Oil

• A light drizzle of high-quality olive oil over the top enhances the richness of the dish and adds a glossy finish.

How to Perfect Zucchini Carbonara with Crispy Prosciutto and Burrata

Perfecting your Zucchini Carbonara with Crispy Prosciutto and Burrata requires attention to detail. Follow these tips for a consistently delicious result.

• Use Fresh Ingredients: Fresh zucchini, eggs, and cheeses make a significant difference in flavor and texture.
• Watch Your Heat: When mixing hot pasta with the egg mixture, ensure it’s off the heat to prevent scrambling.
• Reserve Pasta Water: Keep some pasta water handy; it helps adjust the sauce’s consistency to your liking.
• Crisp Prosciutto Just Right: Bake until crispy but not burnt; it should add texture without overwhelming the dish.
• Experiment with Herbs: Feel free to mix in different herbs like parsley or oregano for variations in flavor.
• Serve Immediately: This dish is best enjoyed fresh, so serve right after preparation for optimal creaminess.

Best Side Dishes for Zucchini Carbonara with Crispy Prosciutto and Burrata

Pairing side dishes with your Zucchini Carbonara with Crispy Prosciutto and Burrata can elevate your meal. Here are some delicious options to consider:

1. Garlic Bread: A classic side that pairs perfectly; toast slices of bread with garlic butter until golden brown.
2. Simple Arugula Salad: Toss fresh arugula with lemon juice and olive oil for a light, peppery contrast.
3. Roasted Vegetables: Seasonal veggies such as bell peppers or asparagus roasted in olive oil bring added nutrients and color.
4. Caprese Salad Skewers: Assemble cherry tomatoes, fresh mozzarella, and basil on skewers for a refreshing appetizer.
5. Grilled Corn on the Cob: Sweet corn brushed with butter adds a delightful crunch and sweetness alongside your pasta.
6. Lemon Sorbet: For dessert, a light sorbet cleanses the palate after this rich dish, making it an excellent choice.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience when making Zucchini Carbonara with Crispy Prosciutto and Burrata. Here are some mistakes to watch out for:

• Skipping the salt on zucchini: Not salting the zucchini before cooking can lead to excess water in your dish. Always toss the grated zucchini with a pinch of salt and let it sit to draw out moisture.

• Overcooking the pasta: Cooking spaghetti too long will make it mushy. Aim for al dente texture, as it will continue cooking when mixed with the sauce.

• Not reserving pasta water: Forgetting to save some pasta water can result in a dry sauce. Always reserve at least one cup of starchy pasta water before draining.

• Scrambling the eggs: Tossing the hot spaghetti too slowly with the egg mixture might scramble the eggs instead of creating a creamy sauce. Mix quickly and ensure heat is just enough to thicken without scrambling.

• Under-seasoning: A bland dish can ruin your efforts. Be generous with seasonings like salt, pepper, and chili flakes for a well-balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.
• Keep refrigerated at or below 40°F (4°C).

Freezing Zucchini Carbonara with Crispy Prosciutto and Burrata

• Freeze in an airtight container or heavy-duty freezer bag.
• Best consumed within 1-2 months for optimal flavor.
• Thaw in the refrigerator overnight before reheating.

Reheating Zucchini Carbonara with Crispy Prosciutto and Burrata

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes, adding a splash of reserved pasta water if needed.

• Microwave: Heat in short intervals (30 seconds), stirring in between until warmed through. Add a bit of water if it seems dry.

• Stovetop: Warm gently over medium heat, stirring frequently. Add reserved pasta water gradually to maintain creaminess.

Frequently Asked Questions

What is Zucchini Carbonara with Crispy Prosciutto and Burrata?

Zucchini Carbonara with Crispy Prosciutto and Burrata is a creamy pasta dish featuring fresh zucchini, crispy prosciutto, and rich burrata cheese, creating a delightful Italian experience.

Can I use other types of cheese?

Yes! You can substitute pecorino or parmesan with other cheeses like Asiago or Grana Padano for different flavors while keeping the dish delicious.

How can I customize my Zucchini Carbonara?

Feel free to add vegetables like peas or spinach for extra nutrition. You could also try different herbs such as oregano or parsley to switch up flavors.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well, making it perfect for meal prep. Just store portions in airtight containers for easy lunches throughout the week.

Final Thoughts

Zucchini Carbonara with Crispy Prosciutto and Burrata offers a wonderful balance of flavors, textures, and freshness that makes it an irresistible choice for any pasta lover. Its versatility allows you to customize ingredients based on what you have on hand or your personal preferences. Don’t hesitate to give this delightful dish a try—you might just discover your new favorite recipe!