Description

Indulge in the vibrant flavors of Zucchini Lasagna, a delightful twist on classic lasagna that swaps traditional pasta for fresh zucchini. This layered vegetable dish is not only visually appealing with its green hues but also packed with nutrition thanks to spinach and aromatic herbs. Creamy ricotta filling harmonizes beautifully with the tender zucchini layers, making it an ideal choice for family dinners or gatherings with friends. Simple enough for novice cooks yet sophisticated enough to impress guests, this Zucchini Lasagna is a wholesome recipe perfect for any day of the week.

Ingredients

Scale

1 bunch spinach
1 kilo flour
2 eggs
20 leaves Basil
2 tablespoons olive oil
1/2 bunch parsley, finely chopped
1 quart container ricotta
1 zest from lemon
2 teaspoons grey salt
Black pepper
8 medium zucchini
1/2 panko bread crumbs
1 teaspoon garlic powder
1 teaspoon fresh thyme, de stemmed and finely chopped
1 teaspoon salt
Grated Parmigiano
Extra virgin olive oil

Instructions

In a food processor, blend spinach and eggs until smooth. Mix with flour on a clean surface to form dough.
Let the dough rest while you prepare the filling by combining ricotta, lemon zest, basil, parsley, grey salt, black pepper, and olive oil in a bowl.
Thinly slice zucchini using a mandolin slicer.
Roll out the rested dough into thin sheets using a rolling pin or pasta machine.
Preheat your oven to 425°F (220°C).
In a greased baking dish, layer pasta sheets, ricotta filling, and zucchini slices until all ingredients are used.
For the topping, mix panko with garlic powder and thyme; sprinkle over the top before adding grated Parmigiano and olive oil.
Bake for 45 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (200g)
Calories: 290
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 70mg

Keywords: Feel free to customize by adding other vegetables like mushrooms or bell peppers. For added richness, consider mixing cheeses in the filling.