Description
Discover the delightful world of Pickle Pizza, a fun and flavorful twist on traditional pizza that combines creamy garlic sauce with crunchy dill pickles. This unique dish is perfect for casual gatherings, family dinners, or cozy movie nights. With its unexpected flavor profile and satisfying crunch, Pickle Pizza is sure to please adventurous foodies and pizza lovers alike.
Ingredients
Scale
- 1 package (13 ounces) thin-crust pizza dough
- 1 clove garlic (peeled and smashed)
- ¾ cup sour cream
- ¼ cup mayonnaise
- 2–3 dill pickles (thinly sliced)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon lemon juice
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, combine garlic, sour cream, mayonnaise, water, salt, pepper, and lemon juice to create the garlic sauce.
- Roll out the pizza dough on a parchment-lined baking sheet or pizza stone.
- Spread the garlic sauce over the dough evenly.
- Top with sliced dill pickles and sprinkle with mozzarella and parmesan cheese.
- Bake for 16-20 minutes until the cheese is bubbly and the crust is golden brown.
- Allow to cool for three minutes before slicing; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, use high-quality ingredients like fresh dill pickles and premium cheeses. Customize your toppings with options like bacon or onions for extra flair. Experiment by adding spices such as red pepper flakes for heat.